Fruity Summery Kesari Pasta

Name: Fruity Summery Kesari Pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pasta; 1 Apple small; 1/2 cup Pomegranate; 1/2 cup Curd; 1 cup Cream or homemade fresh malai; 1 tbsp Jaggery powder heaped; 1 Green chilli finely chopped; 10 strands Kesar; 1/4 tsp Oregano

Shashi Tewarii @cook_11740373

Jaipur City

#ExperimentswithPasta
Post 3
Fruits give this pasta full nutrients. Kesar and jaggery give it indianised flavour. It tastes divine.

Shashi Tewarii @cook_11740373

Jaipur City

#ExperimentswithPasta
Post 3
Fruits give this pasta full nutrients. Kesar and jaggery give it indianised flavour. It tastes divine.

Saved

Ingredients

2 servings

1 cupPasta
1Apple small
1/2 cupPomegranate
1/2 cupCurd
1 cupCream or homemade fresh malai
1 tbspJaggery powder heaped
1Green chilli finely chopped
10 strandsKesar
1/4 tspOregano

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Steps

1

Boil pasta in water with 1 tsp oil and 1/2 tsp salt until tender.Drain and wash them in cool water.
2

Soak Kesar in hot milk for half an hour.
3

Take curd and mix boiled pasta and keep it for 4 hours as it is.That way pasta will get marinated and curd will become little sour.
4

Chop apple very fine. Mix chopped apple,pomegranate seeds,jaggery and cream into Pasta content with fork until everything is coated.
5

Mix green chillies and Kesar milk.
6

Toss very well.Place pasta bowl into fridge.
7

Serve in Indian kulhad. Sprinkle oregano.