Cheese Macaroni

Name: Cheese Macaroni
Cuisine: Indian
Ingredients: 1/2 cup Elbow Pasta; 11/2 cup milk; 1/2 cup grated cheese; 1/2 finely chopped onion; 1 tsp pepper powder; 1 tbsp finely chopped garlic; 2 tbsp maida; 1 tsp finely chopped coriander leaves; 1 tsp finely chopped basil leaves; 2 small potato thinly sliced and baked for 3 to 4 minutes; 1 tbsp butter; to taste salt; 1 tbsp olive oil

Medha Devdas @cook_9284581

#Experiments with Pasta

Medha Devdas @cook_9284581

#Experiments with Pasta

Saved

Ingredients

1/2 cupElbow Pasta
11/2 cupmilk
1/2 cupgrated cheese
1/2finely chopped onion
1 tsppepper powder
1 tbspfinely chopped garlic
2 tbspmaida
1 tspfinely chopped coriander leaves
1 tspfinely chopped basil leaves
2small potato thinly sliced and baked for 3 to 4 minutes
1 tbspbutter
to tastesalt
1 tbspolive oil

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Steps

1

Boil water add macaroni add salt cook until tender strain keep aside.
2

Heat the pan add butter when butter starts melting add chopped garlic stir add chopped onion stir now add baked potato mix well add this to pasta keep aside
3

In the same pan add butter Melt butter in same pan over medium heat Add flour Cook stirring for 1 minute or until mixture is bubbling. Gradually stir in milk until smooth.
4

Stirring constantly for 8 to 10 minutes or until mixture boils and thickens.
Add 1/2 cup cheese and parsley stir now add this to pasta mixture toss well with salt and pepper adjust salt according to your taste
5

Preheat the Philips air fryer for 180 degree for 5 minutes transfer the pasta mixture into baking dish top with tomato and sprinkle breadcrumbs and cheese drizzle with oil and bake for 3 to 4 minutes or until done thank you yummy cheese macaroni is ready happ1/2 cup elbow pasta