Haitian légumes

Name: Haitian légumes
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Eggplants; 4 medium Carrots; 1 large Cabbage; 1 packages Spinach; 5 lb Pork or any meet of your choice; 2 each Dungeness crab or any others of your choice; 1 tbsp Butter; 1 tsp Salt; 3 clove Cloves; 1 tbsp Goya Adobo all purpose seasoning; 1 Maggi cube

Carmelle M. Telson @cook_12435284

Hope you enjoy this delicious meal and Bon Appétit.

Carmelle M. Telson @cook_12435284

Hope you enjoy this delicious meal and Bon Appétit.

Saved

Ingredients

4 servings

2large Eggplants
4medium Carrots
1large Cabbage
1 packagesSpinach
5 lbPork or any meet of your choice
2each Dungeness crab or any others of your choice
1 tbspButter
1 tspSalt
3 cloveCloves
1 tbspGoya Adobo all purpose seasoning
1Maggi cube

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Steps

1

Peel the eggplant skin and slice them in 1/2.
2

Peel the eggplant skin and slice them in 1/2.
3

With a potato peeler slightly remove the carrots skin
4

Slice the cabbage in 4 pieces
5

If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
6

In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.