Italian penne with Indo-Chinese twist

#experiment with pasta, I have made this pasta with possible veggies, chicken, some Indian spices, and some Chinese sauces that turns out perfectly fine for me. Do try it.
Italian penne with Indo-Chinese twist
#experiment with pasta, I have made this pasta with possible veggies, chicken, some Indian spices, and some Chinese sauces that turns out perfectly fine for me. Do try it.
Steps
- 1
In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
- 2
Dry all water from chicken and shreds it
- 3
Boil pasta in large pot with salt and 1 tbsp oil.
- 4
When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
- 5
Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
- 6
Add whole red chilli, cabbage, capsicum and saute till soft.
- 7
Add all spices,sauces and Salt and cook for 1 minute.
- 8
Now add shredded chicken and 1/2 cup water and cook till oil separates.
- 9
Now add boiled pasta and mix well.
- 10
Simmer for 5 minutes.
- 11
Serve with shredded cheese.
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