Stuffed Capsicum. Bharwan Simla Mirch

Name: Stuffed Capsicum. Bharwan Simla Mirch
Cuisine: Indian
Ingredients: 250 gm capsicum; 2 tbsp green paste; 2 tbsp chopped onions; 2 tbsp boiled mashed potatoes (optional); 1 tbsp oil; 1 tsp each ofdry spices like red chilli powder coriander powder; 1 tsp each of turmeric powder sabzi masala; 1 tsp each of chat masala jira powder hing kasuri methi; Salt as per taste; Water as required

Neelam Thawani @cook_11876755

Stuffed Capsicum. Bharwan Simla Mirch

Neelam Thawani @cook_11876755

Saved

Ingredients

250 gmcapsicum
2 tbspgreen paste
2 tbspchopped onions
2 tbspboiled mashed potatoes (optional)
1 tbspoil
1 tspeach ofdry spices like red chilli powder coriander powder
1 tspeach of turmeric powder sabzi masala
1 tspeach of chat masala jira powder hing kasuri methi
Salt as per taste
Water as required

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Steps

1

Cut the simla into two halves and apply salt to it with a finger inside outside and keep aside
2

For the stuffing prepare the green paste by grinding coarsely gr chillies curry leaves coriander leaves onion ginger garlic mint leaves in the mixer jar without water
3

Remove the green masala in a plate and mix chopped onions, mashed potatoes (optional)and the dry spices like salt haldi dhania jira powder sabzi masala red chi powder chat masala masala hing kasuri methi according to ur taste
4

Shallow fry the hollow capsicum in a pan
5

Mix the masala wel and stuff in the capsicums
6

Heat a pan and add oil and place the capsicums systematically on fast gas
Turn them after one min
Put a tsp of oil
Turn dem again and slow the gas and cover for 3min
Turn dem and again cover for 3 min. Sprinkle water according to ur taste
7

Keep sprinkling water to retain the moisture
Check the capsicums whether dey r cooked
If dey r soft enough dey r ready to b served wit hot rotis