Sesame Chicken

Name: Sesame Chicken
Cuisine: American
Ingredients: 1 lb 1/2 boneless skinless chicken breasts; 1/2 tsp garlic powder; 1/4 tsp ground ginger; 1 green onion, sliced; 2 large eggs; 1 1/4 cup low sodium chicken broth; 3 tbsp honey; 1/4 cup low sodium soy sauce; 3 tbsp brown sugar; 2 tbsp rice wine vinegar; 1/2 tsp red chili paste; 1 tbsp sesame oil; 2 c vegetable oil; 1 c cornstarch

vgray91 @cook_3946860

Medford, New Jersey

Sesame Chicken

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vgray91 @cook_3946860

1 lb1/2 boneless skinless chicken breasts
1/2 tspgarlic powder
1/4 tspground ginger
1green onion, sliced
2large eggs
1 1/4 cuplow sodium chicken broth
3 tbsphoney
1/4 cuplow sodium soy sauce
3 tbspbrown sugar
2 tbsprice wine vinegar
1/2 tspred chili paste
1 tbspsesame oil
2 cvegetable oil
1 ccornstarch

Cooking Instructions

1

In a mixing bowl mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chili paste, garlic powder and ground ginger. Set aside.
2

Cube chicken. whisk eggs in bowl and place cornstarch in a ziplock bag. Dip chicken in egg mixture letting egg mixture dip off and put into bag to toss.
3

Heat vegetable oil in pan. Add chicken and fry until golden brown. Transfer to paper towel lines plate.
4

While chicken is cooking add sesame sauce to small sauce pot and whisk to boil. Add cornstarch slurry to thicken. (1 tbsp water, 1tbsp cornstarch). Toss chicken ins ace and serve immediately. (optional to toss chicken and bake chicken for 30 mins with sauce).
5

Garnish with sesame seeds and scallions.