Youlinji (Chinese deep fried chicken)
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Cut the chicken thighs into large bite size.
- 2
Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- 3
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- 4
Just before frying, coat the chickens with potato starch and dust off the excess powder.
- 5
Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- 6
While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- 7
Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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