Very Moist Vanilla Cupcake

Name: Very Moist Vanilla Cupcake
Total time: 900 s
Yield: makes 12-15 cup
Cuisine: Kenyan
Ingredients: 1 1/4 cup flour; 1/2 teaspoon baking soda; 1 1/2 teaspoon baking powder (use self raing if no); 1/2 teaspoon salt; 2 eggs; 1/2 cup vegetable oil; 1/2 cup butter milk; 1 teaspoon clovers vanilla essence; To make buttermilk use 1/2 teaspoon of lemon for 1/2 cup of milk; I added some chocolate chips bout a handfull into the flour

Halima Omari @cook_12404960

Nairobi

Not too sweet but just the perfect cake for tea/snack

Halima Omari @cook_12404960

Nairobi

Not too sweet but just the perfect cake for tea/snack

Saved

Ingredients

10-15minutes

makes 12-15 cup

1 1/4 cupflour
1/2 teaspoonbaking soda
1 1/2 teaspoonbaking powder (use self raing if no)
1/2 teaspoonsalt
2eggs
1/2 cupvegetable oil
1/2 cupbutter milk
1 teaspoonclovers vanilla essence
To make buttermilk use 1/2 teaspoon of lemon for 1/2 cup of milk
I added some chocolate chips bout a handfull into the flour

Saved

Steps

10-15minutes

1

Ensure all ingredients are in room temperature for the best results
2

Mix all dry ingredients, flour, baking powder, baking soda and salt together in a bowl
3

Whisk eggs,sugar and vanilla extract together with high speed until it begins to form soft peaks.
4

Gently mix the dry ingredients into the egg mixture with a rubber spatula
5

Pour or scoop out the batter and fill in the cupcake pan 1/2 full.
6

To check for readiness, insert toothpick and if it comes out clean your cake is ready
7

In your preparation line the cupcake pan with cupcakes papers