Steps
- 1
Mix all Dry Ingredients together.
- 2
Mix all wet ingredients together.
- 3
Fold both the mixture gently slowly.
- 4
Add a pinch of salt.
- 5
Preheat the oven 160° for 5 minutes
- 6
Grice the baking tin with oil and dust with the flour.
- 7
Transfer the brownie mixture into the tin.
- 8
Tap it 2 times. To vanish the air bubbles.
- 9
Bake it for 20 minutes.
- 10
Serve hot Brownie with Ice Cream. 😍
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