Ice cream made in a ziplock bag
Project Forward class April 30, 2018
Cooking Instructions
- 1
Measure half & half, heavy cream and sugar into the quart ziplock.
- 2
Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
- 3
Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
- 4
Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
- 5
When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink.
- 6
Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!
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