I have been hungry for Chicken and dumplingsI very rarely follow a recipe

Name: I have been hungry for Chicken and dumplings I very rarely follow a recipe
Cuisine: American
Ingredients: 3 large boneless skinless chicken breast, (I poached mine) with; 3 cloves garlic sliced; 1 large sweet onion sliced; 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces; 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes; Celery tops with leaves (for flavor); Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste; Some organic chicken broth low sodium to add flavor; 3 tablespoons unsalted butter; For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached; Enough milk to mix and leave slightly thick and a little sticky

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

This is my own recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables. For this dish, I washed potatoes, carrots, celery, onion, garlic cloves, in the end my dish was very good.

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

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Ingredients

3large boneless skinless chicken breast, (I poached mine) with
3 clovesgarlic sliced
1large sweet onion sliced
1large carrot. Cleaned, peeled and cut into 1-2 inch pieces
3medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
Celery tops with leaves (for flavor)
Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
Some organic chicken broth low sodium to add flavor
3 tablespoonsunsalted butter
For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
Enough milk to mix and leave slightly thick and a little sticky

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Steps

1

I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
2

Sear the chicken breast quickly high heat to seal in the juices. On all sides
3

Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
4

Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
5

When vegetables were tender I added my drop dumplings
6

Approximately... 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
7

When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
8

When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
9

This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
10

Enjoy.. if you have any questions feel free to ask

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Cooksnaps

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Candis Brooks @cook_5478650

on May 01, 2018 22:07

Parkersburg West Virginia USA 🇺🇸

Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love