Baked Pasta Desi Style

Name: Baked Pasta Desi Style
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Pasta; 3 tbsp Tomato sauce; 1 large onion, sliced; 1 large tomato, chopped; 1 Capsicum, chopped; 1 cup corn kernels; 2 tbsp Butter; 3 tbsp flour; 1 cup Milk; to taste salt; 1 tsp pepper powder; 1 tsp red chilli powder; 150 gm grated cheese

Smruti Rana @smrutiskitchen

Vadodra

#Pasta
Pasta is a universal product that can be used to make a huge variety of meals. According to one of the versions, translated from Greek, the wors “pasta” means “happiness”.

Smruti Rana @smrutiskitchen

Vadodra

#Pasta
Pasta is a universal product that can be used to make a huge variety of meals. According to one of the versions, translated from Greek, the wors “pasta” means “happiness”.

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Ingredients

40 min

4 servings

200 grams Pasta
3 tbsp Tomato sauce
1 large onion, sliced
1 large tomato, chopped
1 Capsicum, chopped
1 cupcorn kernels
2 tbsp Butter
3 tbspflour
1 cup Milk
to tastesalt
1 tsp pepper powder
1 tsp red chilli powder
150 gm grated cheese

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Steps

40 min

1

Cook the pasta in boiling water until soft. Drain and keep aside.
2

Heat butter in a pan and saute the onions for 10 mins. Add the capsicum, Add the tomatoes, Add the corn kernels and cook on low heat for 5 mins.
3

In the meantime, mix the flour and milk together until smooth. Add this to the onions and tomatoes and mix well.
4

When the mixture thickens, add salt, pepper, red chill powder, 3 tbsp of grated cheese, tomato sauce and pasta and mix well.
Remove from the heat and transfer to a buttered baking dish.
5

Sprinkle the remaining cheese on top.
Bake in a moderate oven (355 degrees F) for 15-20 mins.
6

Serve hot with corn salad.