Beef Stir Fry

Name: Beef Stir Fry
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 6 cups cooked white rice; 1-2 lbs. steak strips; 1 each red and green bell peppers, sliced; 1 crown broccoli, rough chopped; 2 small onions, rough chopped; 1 cup snap peas; 1 cup sliced mushrooms; 1 clove garlic, minced; 2 tsp. sesame seeds; 1 (12.1 oz) bottle Kikkoman Stir Fry sauce

Leelumae @leelumae

Kansas

Easy weeknight dinner!

Leelumae @leelumae

Kansas

Easy weeknight dinner!

Saved

Ingredients

4 to 6 servings

6 cupscooked white rice
1-2lbs. steak strips
1each red and green bell peppers, sliced
1crown broccoli, rough chopped
2small onions, rough chopped
1 cupsnap peas
1 cupsliced mushrooms
1 clovegarlic, minced
2 tsp.sesame seeds
1 (12.1 oz)bottle Kikkoman Stir Fry sauce

Saved

Steps

1

Cook rice as directed on package; keep warm until ready to serve.
2

In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
3

In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
4

Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
5

Cook over medium low heat until sauce thickens. Add in sesame seeds.
6

Serve along side or on top of cooked rice.
7

Enjoy!