Dal Tadka

Name: Dal Tadka
Cuisine: Indian
Ingredients: 1 bowl dhuli hue moong dal; 5 bowl water to boil; 2spoon oil; 2 Onion; 2 tomato; 2 green chilli; 1tsp coriander leaves; 1 spoon garlic paste; 1 tsp chilli powder; to taste salt; 1/2 tsp turmeric; 1 tsp coriander powder

Loveleen Rani @cook_10210719

Healthy and light for health

Loveleen Rani @cook_10210719

Healthy and light for health

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Ingredients

1 bowldhuli hue moong dal
5 bowlwater to boil
2spoonoil
2Onion
2tomato
2green chilli
1tspcoriander leaves
1 spoongarlic paste
1 tsp chilli powder
to taste salt
1/2 tsp turmeric
1 tsp coriander powder

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Steps

1

Boil mung Dal in pressure cooker till one whistle.
2

Side by side we will ready Tadkaa for boiled dal-take Oil,put garlic paste first in heated oil, now are onion, green chilli, stirrfor 2-3minutes add cut tomato. When all things get brown add red chilli powder,salt,pepper coriander powder And put boiled dal in it.garnish with coriander leave and serve with chapati

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Cooksnaps

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Loveleen Rani @cook_10210719

on May 01, 2018 03:17

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