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Dal Tadka
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A picture of Dal Tadka.

Dal Tadka

Loveleen Rani
Loveleen Rani @cook_10210719

Healthy and light for health

Healthy and light for health

Read more

Dal Tadka

Loveleen Rani
Loveleen Rani @cook_10210719

Healthy and light for health

Healthy and light for health

Read more
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Ingredients

  • 1 bowldhuli hue moong dal
  • 5 bowlwater to boil
  • 2spoonoil
  • 2Onion
  • 2tomato
  • 2green chilli
  • 1tspcoriander leaves
  • 1 spoongarlic paste
  • 1 tsp chilli powder
  • to taste salt
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
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Steps

  1. 1

    Boil mung Dal in pressure cooker till one whistle.

  2. 2

    Side by side we will ready Tadkaa for boiled dal-take Oil,put garlic paste first in heated oil, now are onion, green chilli, stirrfor 2-3minutes add cut tomato. When all things get brown add red chilli powder,salt,pepper coriander powder And put boiled dal in it.garnish with coriander leave and serve with chapati

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Copied!

Loveleen Rani
Loveleen Rani @cook_10210719
on May 01, 2018 03:17

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