Boil mung Dal in pressure cooker till one whistle.

Side by side we will ready Tadkaa for boiled dal-take Oil,put garlic paste first in heated oil, now are onion, green chilli, stirrfor 2-3minutes add cut tomato. When all things get brown add red chilli powder,salt,pepper coriander powder And put boiled dal in it.garnish with coriander leave and serve with chapati