Mom's Indian Curry

Name: Mom's Indian Curry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp chana flour; 1 cup dhai; 1 tbsp sour cream; 1 heaping tbsp curry masala; tumeric, rye, cumin vagar with ing; curry leaves and dhana if needed; salt and sugar

Neil Tailor @saber8699

Jayshri Tailor's Gujrati Curry

Neil Tailor @saber8699

Jayshri Tailor's Gujrati Curry

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Ingredients

15 mins

2 servings

1 tbspchana flour
1 cupdhai
1 tbspsour cream
1 heaping tbspcurry masala
tumeric, rye, cumin vagar with ing
curry leaves and dhana if needed
salt and sugar

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Steps

15 mins

1

Mix Dhai, sour cream if available, and chana lot
2

Add a bog scoop of curry masala and water until desired consistency
3

Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
4

Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
5

Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.