Lemon Cream Cheese Pie

Name: Lemon Cream Cheese Pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 (14 oz.) can condensed milk; 8 oz. cream cheese; 1/3 cup lemon juice; 1 tsp vanilla extract; 1 graham cracker pie crust; "Optional":; 1 can pie filling (Strawberry or Cherry is my favorite); 1 tub (8 oz) cool whip

Shad @cook_2789060

I needed to put this up here so I wouldn't forget how to make this. This is a simple pie recipe that my family has always made. It's really quick and really good I hope you enjoy it.

Shad @cook_2789060

I needed to put this up here so I wouldn't forget how to make this. This is a simple pie recipe that my family has always made. It's really quick and really good I hope you enjoy it.

Saved

Ingredients

10 mins

8 servings

1 (14 oz.)can condensed milk
8 oz.cream cheese
1/3 cuplemon juice
1 tspvanilla extract
1graham cracker pie crust
"Optional":
1 canpie filling (Strawberry or Cherry is my favorite)
1 tub (8 oz)cool whip

Saved

Steps

10 mins

1

Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
2

Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
3

Continue to mix slowly while you add the lemon juice to the mix.
4

Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
5

"Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
6

"Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)