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Connie's Holiday Macaroni & Cheese
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A picture of Connie's Holiday Macaroni & Cheese.

Connie's Holiday Macaroni & Cheese

King-Crimson
King-Crimson @King_Crimson

This is a good one when you are cooking for a crowd or potluck.

This is a good one when you are cooking for a crowd or potluck.

Read more

Connie's Holiday Macaroni & Cheese

King-Crimson
King-Crimson @King_Crimson

This is a good one when you are cooking for a crowd or potluck.

This is a good one when you are cooking for a crowd or potluck.

Read more
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Ingredients

24 servings
  1. 1 lbelbow macaroni
  2. 1 cupwhole milk
  3. 2 cans (12 ounce)evaporated milk
  4. 3eggs
  5. 1 cupbutter, cut into pats
  6. 1/2 lbColby cheese, grated
  7. 1/2 lbMonterey Jack cheese, grated
  8. 1/2 lbSharp cheddar cheese, grated
  9. 1 lbVelveeta, cubed
  10. 1/2 cupsour cream
  11. to tastesalt
  12. 1 tablespoonwhite pepper
  13. 1 tablespoonsugar
  14. 1 cupmild cheddar cheese, to sprinkle on top
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Prepare 9x13 baking dish with some cooking spray.

  3. 3

    Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.

  4. 4

    Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.

  5. 5

    Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.

  6. 6

    Pour over the macaroni and stir fyi combine.

  7. 7

    Cover with remaining cheese.

  8. 8

    Bake 30-40 minutes until top is golden brown.

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King-Crimson
King-Crimson @King_Crimson
on December 25, 2015 19:08
Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.
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