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Egg dum biryani
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A picture of Egg dum biryani.

Egg dum biryani

Vasundhara Kamboj
Vasundhara Kamboj @cook_12416846

#GEU

#GEU

Read more

Egg dum biryani

Vasundhara Kamboj
Vasundhara Kamboj @cook_12416846

#GEU

#GEU

Read more
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Ingredients

  1. 3Green cardamom
  2. 1/2 tablespoonshahi zeera
  3. 1 1/2 cuplong grain basmati rice
  4. 4-5hard boil eggs
  5. 2 tablespoonoil
  6. 3/4 cupsliced onions
  7. 1bay leaf
  8. 1star anise
  9. 1black cardamom
  10. 2cinnamon stick
  11. 4-6cloves
  12. 1 tablespoonginger garlic paste
  13. 1green chilli slit
  14. 3/4 tablespoonred chilli powder
  15. to tasteSalt
  16. 3/4 cupyogurt
  17. Handfulmint leaves
  18. 3 tablespoonmilk
  19. Pinchsaffron
  20. I tablespoon kevera water
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Steps

  1. 1

    Remove the shell of boil egg

  2. 2

    Cut the egg in half

  3. 3

    Wash and soak rice for 20/25 min

  4. 4

    Bring 4-5 cup of water to boil

  5. 5

    Cook rice

  6. 6

    Heat oil in a hot pan, add sliced onions and fry until brown. Set these aside to a plate.

  7. 7

    Add the rest spices and sautey

  8. 8

    When begin to sizzle add ginger garlic paste

  9. 9

    Add chill and fry until raw smell goes off

  10. 10

    Add chilli power and garam masala and sautey for few seconds

  11. 11

    Add yogurt salt mint and Coriander leaves

  12. 12

    Now add three eggs along with 3/4 portions of fried onions

  13. 13

    Stir and cook until mixture thickens

  14. 14

    Switch off the stove set the pan away from the stove..

  15. 15

    Repeat these steps twice

  16. 16

    Cover a pot with a tight lid

  17. 17

    Heat a tawa and when it turns hot place the pot on it

  18. 18

    Dum it for 10 min on a low flame switch off and serve hot

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Vasundhara Kamboj
Vasundhara Kamboj @cook_12416846
on May 01, 2018 06:13

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