Egg dum biryani

Name: Egg dum biryani
Cuisine: Indian
Ingredients: 3 Green cardamom; 1/2 tablespoon shahi zeera; 1 1/2 cup long grain basmati rice; 4-5 hard boil eggs; 2 tablespoon oil; 3/4 cup sliced onions; 1 bay leaf; 1 star anise; 1 black cardamom; 2 cinnamon stick; 4-6 cloves; 1 tablespoon ginger garlic paste; 1 green chilli slit; 3/4 tablespoon red chilli powder; to taste Salt; 3/4 cup yogurt; Handful mint leaves; 3 tablespoon milk; Pinch saffron; I tablespoon kevera water

Vasundhara Kamboj @cook_12416846

#GEU

Vasundhara Kamboj @cook_12416846

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Ingredients

3Green cardamom
1/2 tablespoonshahi zeera
1 1/2 cuplong grain basmati rice
4-5hard boil eggs
2 tablespoonoil
3/4 cupsliced onions
1bay leaf
1star anise
1black cardamom
2cinnamon stick
4-6cloves
1 tablespoonginger garlic paste
1green chilli slit
3/4 tablespoonred chilli powder
to tasteSalt
3/4 cupyogurt
Handfulmint leaves
3 tablespoonmilk
Pinchsaffron
I tablespoon kevera water

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Steps

1

Remove the shell of boil egg
2

Cut the egg in half
3

Wash and soak rice for 20/25 min
4

Bring 4-5 cup of water to boil
5

Cook rice
6

Heat oil in a hot pan, add sliced onions and fry until brown. Set these aside to a plate.
7

Add the rest spices and sautey
8

When begin to sizzle add ginger garlic paste
9

Add chill and fry until raw smell goes off
10

Add chilli power and garam masala and sautey for few seconds
11

Add yogurt salt mint and Coriander leaves
12

Now add three eggs along with 3/4 portions of fried onions
13

Stir and cook until mixture thickens
14

Switch off the stove set the pan away from the stove..
15

Repeat these steps twice
16

Cover a pot with a tight lid
17

Heat a tawa and when it turns hot place the pot on it
18

Dum it for 10 min on a low flame switch off and serve hot