Boil approx 6 cups water in a large pan.

Stir well and let the boil until pastas and al dente (cooked but not very soft)it will take 10-12 min

Drain the water by carefully transferring the cooked pasta to large strainer

Add cooked pasta and mix well cook for 2-3min turn off the flame tomato paste is now ready, garnish with grated parmesan cheeses or feta cheese or grated mozzarella cheeses