Steps
- 1
Boil approx 6 cups water in a large pan.
- 2
Stir well and let the boil until pastas and al dente (cooked but not very soft)it will take 10-12 min
- 3
Drain the water by carefully transferring the cooked pasta to large strainer
- 4
Add cooked pasta and mix well cook for 2-3min turn off the flame tomato paste is now ready, garnish with grated parmesan cheeses or feta cheese or grated mozzarella cheeses
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