Olya Kajuchi usal (Tender cashews curry)

Name: Olya Kajuchi usal (Tender cashews curry)
Cuisine: Indian
Ingredients: 200 gms fresh tender cashews; 2 medium size onions finely chopped; 1 tomato finely chopped; 6 tbsp fresh grated coconut; 4 garlic cloves; Small piece of ginger; 1 green chilli; Few coriander leaves; 2 tbsp oil; 2 tsp malwani masala; 2 tsp Kashmiri red chilli powder; 1/2 tsp turmeric powder; 2 kokam pieces; Small piece of jaggery; Salt as per taste; Water as per required

Nayana Kale @cook_10069871

Olya Kajuchi usal (Tender cashews curry)

Nayana Kale @cook_10069871

Saved

Ingredients

200 gmsfresh tender cashews
2medium size onions finely chopped
1tomato finely chopped
6 tbspfresh grated coconut
4garlic cloves
Small piece of ginger
1green chilli
Few coriander leaves
2 tbspoil
2 tspmalwani masala
2 tspKashmiri red chilli powder
1/2 tspturmeric powder
2kokam pieces
Small piece of jaggery
Salt as per taste
Water as per required

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Steps

1

Firstly tender cashews soak in hot water for 1 hr.
2

Remove the skin of the cashews and wash them throghly rubing with your hands under running water.
3

Grind garlic cloves, ginger, grated coconut, green chilli & coriander leaves together to a smooth paste.
4

Heat 2 tbsp of oil in a pan, add chopped onion & saute until turns trasculent.
5

Add ground paste & saute until you will get aroma, then add chopped tomatoes, turmeric powder, red chilli powder, malwani masala & saute for few second.
6

Add cashews and sauté well till it coats the cashews.
7

Add water to get it's consistency, and cover the pan with lid & simmer until the cashwes turn soft but not mushy.
8

Remove the lid add salt, kokam, jaggery & mix well. Now cashew curry is ready to eat.
9

Enjoy hot cashew curry with chapati or bhakri