Jollof spaghetti

Name: Jollof spaghetti
Total time: 1320 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 2 pack spaghetti; 1 sachet tomatoes paste; 1 onion bulb sliced; 4 scotch bonnet pepper blended; 1 medium smoked fish; 3 tablespoon crayfish ground; 4 knorr cube; 2 teaspoon curry; 1/4 vegetable oil; 1/3 cup green beans cut; 3 carrot diced; to taste salt

Julie Enefola @cook_7855056

I ask my kids what they would like to eat for lunch and they said spag, i prepared it so delicious they all love it.

Julie Enefola @cook_7855056

I ask my kids what they would like to eat for lunch and they said spag, i prepared it so delicious they all love it.

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Ingredients

22min

3 serving

2 packspaghetti
1 sachettomatoes paste
1onion bulb sliced
4scotch bonnet pepper blended
1medium smoked fish
3 tablespooncrayfish ground
4knorr cube
2 teaspooncurry
1/4vegetable oil
1/3 cupgreen beans cut
3carrot diced
to tastesalt

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Steps

22min

1

Place water enough to boiling then add spaghetti for 12min then wash and strain..
2

Put dry pot on fire then add vegetable oil after 1min add onions,pepper tomatoes paste then stir for 2min add little water.
3

Then add crayfish,knorr cube,curry,salt.
4

Wash fish with salt remove bones then add after 2min,pour the spaghetti then allow water to dry for 5min.
5

When its water is almost drying off, add carrot and green beans then stir after 1 min turn off fire just to get them steam then serve.