Steps
- 1
Take 2 glasses of water, little salt and oil in a cooker. Add pasta and cook it for one whitsle
- 2
After it cooks, drain the excess water and wash it
- 3
Mix together dressing Oil, vinegar and spices.
- 4
Wash and cut all the veggies and grate the cheese.
- 5
Mix together with pasta and chopped items, except the cheese.
- 6
Pour dressing over it all and mix well.
- 7
Add cheese to salad before serving, otherwise it gets soggy.
- 8
Serve immediately.
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