Boil milk
Reached boiling point add curd.

Filter chhena
Mash them with the help of palm
Make smooth and creamy

Stuff ginger, green chilli, cashew & raisin
Give them shape

Boil water with sugar
Add 150 ml litchi juice
Add balls in boiling water
Cook 5min

Then cool down
Squeeze gullas
Pour into curd sprinkle salt, cumin powder, paprika powder and chat masala
Add chutney
Garnish with coriander leaves