Shai Tukda

Name: Shai Tukda
Cuisine: Indian
Ingredients: 5 bread slices; 1/2 cup ghee; 2 Crushed black cardamom; 1/3 cup Water; 1/3 cup Sugar; 3 cup Milk; 2 pinch Green cardamon powder; 6 strand saffron; 1 handful crushed cashews 1 handful crushed almonds; 1 handful crushed pistachios; 2 tablespoon sugar

Himanshu Bhatt @cook_12416589

#GEU

Himanshu Bhatt @cook_12416589

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Ingredients

5bread slices
1/2 cupghee
2 Crushed black cardamom
1/3 cupWater
1/3 cupSugar
3 cupMilk
2 pinchGreen cardamon powder
6 strandsaffron
1 handfulcrushed cashews 1 handful crushed almonds
1 handfulcrushed pistachios
2 tablespoonsugar

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Steps

1

Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
2

In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
3

Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar mix well. Continue to heat it while stirring continuously for 5 more minutes.
4

Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
5

Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
6

Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts. Serve warm.