Cooking Instructions
- 1
Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
- 2
In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
- 3
Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar mix well. Continue to heat it while stirring continuously for 5 more minutes.
- 4
Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
- 5
Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
- 6
Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts. Serve warm.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sahi tukda Sahi tukda
It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favouriteTotal cooking time- 30-45min
-
Shahi Tukda Shahi Tukda
#jhatpatDouble ka meetha with leftover bread & leftover Sugar syrup
-
Shahi tukda Shahi tukda
This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.#goldenapron#sweettooth#RamadanSpecial#breads#milklove#book#ebook
-
Malai Bread Roll Malai Bread Roll
#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!
-
Shahi tukda Shahi tukda
This recipe is very delicious in taste. The combination of bread with rabdi is awesome. #Eidkimeethas
-
-
Meethi Seviyan Meethi Seviyan
My mom would cook these for me mostly as an evening snack when I was in high school and would get back home from either after school tuitions or a game of cricket with friends. And every single time, I would absolutely gorge on them (and would be left wanting for more!). Believe it or not, I never got around to making them for years because I was too busy finishing my PhD (such sacrifice, right? :P). But now that I have done both (sigh!), sharing the deliciousness with you all :).
-
-
More Recipes
Comments