Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.

Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.

Sprinkle with cheese and serve with aioli or ranch.