Quick banana nut bread!

Name: Quick banana nut bread!
Cuisine: Kenyan
Ingredients: 1 1/4 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 2 large eggs, at room temperature; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan; 0.5 cup sugar; 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup); 1/2 cup toasted cashew pieces

Teddy Kinyanjui @cook_9606715

Have guests coming over and you need a last minute very good recipe of something healthy to bake for tea? Try this banana nut bread - best baked in a Cookswell Oven ;)

Teddy Kinyanjui @cook_9606715

Have guests coming over and you need a last minute very good recipe of something healthy to bake for tea? Try this banana nut bread - best baked in a Cookswell Oven ;)

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Ingredients

1 1/4 cupsunbleached all-purpose flour
1 teaspoonbaking soda
1/2 teaspoonfine salt
2large eggs, at room temperature
1/2 teaspoonvanilla extract
1/2 cupunsalted butter, at room temperature, plus more for preparing the pan
0.5 cupsugar
3very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cuptoasted cashew pieces

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Steps

1

Arrange the ingredients and light the charcoal oven to pre-heat.
2

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
3

Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
4

With a rubber spatula, mix in the flour mixture until just incorporated.
5

Fold in the nuts and transfer the batter to the prepared pan.
6

Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!
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