Tomato chutney partha

Name: Tomato chutney partha
Cuisine: Indian
Ingredients: 4 chopped big size tomato; 2 chopped big size onion; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp rosted peanut powder; 2 tsp Oil; 1 cup weat flour; To taste Salt; as needed Oil; as needed Water

Shilpa Wani @cook_12067641

India

#roti paratha puri resipes

Shilpa Wani @cook_12067641

India

#roti paratha puri resipes

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Ingredients

4chopped big size tomato
2chopped big size onion
1/2 tspcumin seeds
1 tspred chilli powder
1/2 tspTurmeric powder
1 tsprosted peanut powder
2 tspOil
1 cupweat flour
To tasteSalt
as neededOil
as neededWater

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Steps

1

Make a dough with weat flour, salt,oil,water. and keep a side
2

Heat oil in a pan & add cumin seeds,onion, tomatoes, chilli powder, turmeric powder, salt,peanut powder & cook 2 min cool the mixture
3

Divide the dough into equal lemon size balls roll out a small rotis..keep the stuffing spread to roti place another rolled roti on top of the stuffing,give a gentle press using the handfingers the top and bottom parathas should stik together
4

Heat a tawa and cook the parathas on both sides drizzle oil on both side by flipping the parathas and cook till golden brown on both sides
5

Serve hot