Yum Yum's Soup

Name: Yum Yum's Soup
Total time: 4500 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 large bok choy (use upper half or less); 1 large Sweet onion; 1 bundle scallions (small bulbs); 8 Shiitake mushrooms; 2 cups Bean sprouts; 1/4 section ginger (optional); 1-2 eggs; 1/2 clove garlic or 2 teaspoon minced; 2 containters chicken stock (you many use other stocks ); 1 teaspoon Natures seasoning; 1 tablespoon Chinese 5 spices; 2 pinches cinnamon (optional); 1/2-1 cup Teriyaki sauce; Teaspoon olive oil; Fresh cilantro for garnish (optional)

jruffMopar @cook_3457499

I wanted a veggie soup that was hot in flavor but not spicy.

jruffMopar @cook_3457499

I wanted a veggie soup that was hot in flavor but not spicy.

Saved

Ingredients

75 mins

5 servings

2 largebok choy (use upper half or less)
1 largeSweet onion
1 bundlescallions (small bulbs)
8Shiitake mushrooms
2 cupsBean sprouts
1/4 sectionginger (optional)
1-2eggs
1/2 clovegarlic or 2 teaspoon minced
2 containterschicken stock (you many use other stocks )
1 teaspoonNatures seasoning
1 tablespoonChinese 5 spices
2 pinchescinnamon (optional)
1/2-1 cupTeriyaki sauce
Teaspoonolive oil
Fresh cilantro for garnish (optional)

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Steps

75 mins

1

Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
2

Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
3

Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
4

Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.