Bacon and Spinach stuffed mushrooms

Name: Bacon and Spinach stuffed mushrooms
Total time: 1800 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 1/2 cups hot water; 1 package stuffing mix; 1 package bacon; 2 tsp minced garlic; 1 package (10 oz) chopped spinach; olive oil; 40 fresh mushrooms; 2 cups shredded cheese parmesan and mozzarella blend

Jason Dent @cook_3396146

Bacon and Spinach stuffed mushrooms

Jason Dent @cook_3396146

Saved

Ingredients

30 mins

40 servings

1 1/2 cupshot water
1 packagestuffing mix
1 packagebacon
2 tspminced garlic
1 package (10 oz)chopped spinach
olive oil
40fresh mushrooms
2 cupsshredded cheese parmesan and mozzarella blend

Saved

Steps

30 mins

1

Heat oven to 400°F
2

Prepare stuffing mix as directed on package
3

Pan fry bacon until crisp
4

Remove stems from mushrooms
5

Chop stems and bacon together
6

Saute mushroom stems and bacon together with garlic until tender
7

Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8

Spoon into mushroom caps place filled sides up and top with cheese
9

Bake 20 to 25 minutes until cheese is golden brown