Sweet and sour red cabbage slaw

Recipe inspired in my cooking goddess friend Shinae Choi Robinson's crunchy soy slaw recipe - her eldest son's favourite (see http://chezshinae.blogspot.com.es/2014/07/joeys-favorite-crunchy-soy-slaw.html). I adapted her recipe, adding some protein (tuna) and some seeds because I wanted to use it it as a main rather than a side. The lime juice rendered a bit of a tang. We ate this on our return from England yesterday, with baked sweet potato, and it made the perfect, easy and comforting post-journey dinner I was looking for. Cheers Shinae!!! :-)
Sweet and sour red cabbage slaw
Recipe inspired in my cooking goddess friend Shinae Choi Robinson's crunchy soy slaw recipe - her eldest son's favourite (see http://chezshinae.blogspot.com.es/2014/07/joeys-favorite-crunchy-soy-slaw.html). I adapted her recipe, adding some protein (tuna) and some seeds because I wanted to use it it as a main rather than a side. The lime juice rendered a bit of a tang. We ate this on our return from England yesterday, with baked sweet potato, and it made the perfect, easy and comforting post-journey dinner I was looking for. Cheers Shinae!!! :-)
Steps
- 1
Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
- 2
Finely slice the cabbage and onion and put in a large bowl
- 3
Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
- 4
Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
- 5
Add the tuna, cut up into little chunks
- 6
Add the sauce
- 7
And the seeds
- 8
And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
- 9
Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
Similar Recipes
More Recipes
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Timothy Ruckman
-

Sailor Jerry's Rum & Cola Chicken Wings
Michellious Peyne
-

PianoLady
-

Veon A. Wesley
-

fenway
-

Veon A. Wesley
-

Bacon and Spinach stuffed mushrooms
Jason Dent
-

rachel.wiegandt
-

Garlic croutons in Wine toasted egg
Smitha's Junoon
-

Erica Leung
-

jruffMopar
-

Smitha's Junoon
-

Sav6777 -

Hannah Garcia

















Comments