Steps
- 1
Divide the chicken into small pieces.
- 2
In a sufuria, add in oil then add in garlic, ginger and onions. Fry until the a sweet aroma is produced
- 3
Add in the cut tomato, and stir until soft.
- 4
Then add in tomato paste and stir very well
- 5
Add in a little water, then little by little add in the chicken and stir very well.
- 6
Add about 1 cup of water and allow to boil for a about 20 minutes then serve.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Pawon Indo Bule
-

nookthekrook
-

Christina Landers Thompson
-

Pawon Indo Bule
-

Jihad kirrsh Chef
-

Nazneen Alamgir
-

cookingwithCy
-

Nilu Rastogi
-

Anamika Bhatt
-

Swapan Chakraborty
-

Fried Supperghetti with meaced meat
Dennis Wahome
-

Geeta Khurana
-

Shruti Raman( legendet100)
-

Geeta Khurana
-

Geeta Khurana
https://cookpad.wasmer.app/us/recipes/4856519




Comments