Nsala (white soup)

Name: Nsala (white soup)
Cuisine: Nigerian
Ingredients: 1 whole chicken or 1kg of goat meat; 1 medium slice yam; 1 tablespoon dry pepper; 1 litre water; 1 large smoked fish; 1 head or flesh stock fish; 1/2 teaspoon uziza seed (ground); to taste Crayfish; 2 maggi cubes; to taste Salt

cookingwithCy @cook_12316109

lagos Nigeria

My husband best soup,he loves it like no tomorrow

cookingwithCy @cook_12316109

lagos Nigeria

My husband best soup,he loves it like no tomorrow

Saved

Ingredients

1whole chicken or 1kg of goat meat
1medium slice yam
1 tablespoondry pepper
1 litrewater
1large smoked fish
1 heador flesh stock fish
1/2 teaspoonuziza seed (ground)
to tasteCrayfish
2maggi cubes
to tasteSalt

Saved

Steps

1

Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
2

Add the water & continue to cooking for another 20 minutes
3

Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
4

Remove the yam & pound to soft resilient dough & set aside
5

Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
6

Cut the yam dough into small balls & add to the soup to thicken the consistency.
7

Reduce the heat & simmer for about 5_10 more minutes
8

Add salt to taste & server with pounded yam or other.