Spicy herbal curry and vegetable chicken stew.

a spicy and exotic wonderland of mixed herbs with fresh vegetables. Jamaican styled chicken that's tenderly cooked to perfection into one big stew. Just like my mom makes. ♡
Spicy herbal curry and vegetable chicken stew.
a spicy and exotic wonderland of mixed herbs with fresh vegetables. Jamaican styled chicken that's tenderly cooked to perfection into one big stew. Just like my mom makes. ♡
Steps
- 1
1) pour 2 cans of chicken broth into crock pot.
- 2
2)pour 2 cups of water in crock pot.
- 3
3) pour 1 cup of milk into crock pot.
- 4
4) stir thoroughly
- 5
5) wait to boil.
- 6
6) get thawed out 20 piece of chicken and stab 10/15 holes on both sides of each chicken.
- 7
7) set chicken aside in bowl.
- 8
8) add: 3.5 cups of curry powder
2 spoonfuls seasoning salt
2 spoonfuls of black pepper
1 spoonful of ground Jamaica all spice
1/3 cup of basil
1/4 cup of Goya adobo orange/peach container
2.5 spoonfuls of Italian seasoning
1/3 cup of garlic powder
1/2 cup of thyme
1/2 cup rushed red peppers
3 spoonfuls of minced onions
1.5 packages of Goya sazon.
1/2 cup of crushed red peppers - 9
9) stir until disolved and all seasonings are on top of surface.
- 10
10) let cook high for 1hr 15 minutes.
- 11
11) rinse vegetables well. add into mixture.
- 12
12) add 4 spoonfuls of black bean juice from can then drain the rest.
- 13
13) add black beans
- 14
14) cover lid let boil on high for about 25-30 minutes.
- 15
15) uncover lid .Add a small portion of spaghetti noodles. let boil on high for about 20-30 minutes.
- 16
16) stir and enjoy.
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