After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

#mommasrecipes

These have an American taste. Even though they're just ordinary biscuits, my husband took one bite and said, 'Delicious!' Split them in half and enjoy with butter, syrup, or jam as you like.The story behind this recipeMy husband likes savory biscuits. Sweet scones don't get this kind of reaction from him.

Family recipe of biscuits. Simple and good, fluffy (:

I love scones so I make them often. But this time, I did not have baking powder, so I tried to make the scones without baking powder, then the scones became crispy and delicious!*Do not knead or massage the dough after adding the egg mixture.*The floury texture or the lumps of margarine are fine since it makes the scones more crispy.*Use all the dough--even the stuff stuck in the plastic bag. Recipe by +pocopoco+