Steps
- 1
Preheat oven to 170°C and line 2 baking sheets with baking paper
- 2
In a bowl beat together the butter and sugar until creamy
- 3
Crack the egg into the bowl with the vanilla. Mix well
- 4
Sift in and fold the flour. Add into the mixture roughly chopped chocolate and mix until well incorporated
- 5
Roll 16 medium sized balls and place onto the baking trays
- 6
Cook in the pre heated oven for 15 minutes
- 7
Leave them to cool and then enjoy
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