Baked Macaroni in white sauce

Name: Baked Macaroni in white sauce
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 packet macaroni pasta; 1 tbsp Olive oil; 2 tsp Chilli flakes; to taste Salt and pepper; For white sauce; 2 tbsp butter; 2 tsp Flour; to taste Salt and pepper; 1/2 cup Milk; For garnishing; 1/4 cup grated cheddar cheese; 1/2 tsp Chilli flakes; 1 tsp Oregano

Ayesha Israt @cook_9720809

#experimentswithpasta

Ayesha Israt @cook_9720809

#experimentswithpasta

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Ingredients

10mins

6 servings

1 packetmacaroni pasta
1 tbspOlive oil
2 tspChilli flakes
to tasteSalt and pepper
For white sauce
2 tbspbutter
2 tspFlour
to tasteSalt and pepper
1/2 cupMilk
For garnishing
1/4 cupgrated cheddar cheese
1/2 tspChilli flakes
1 tspOregano

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Steps

10mins

1

Boil the pasta in hot water and drain well and keep aside.
2

Heat oil in a saucepan.Add boiled and drained pasta, salt and pepper, chilli flakes.Mix in high flame for 2 mins.Remove in a greased baking dish.
3

For white sauce, melt butter in a pan.Add flour. Keep stirring for sometime.Add the milk and keep stirring till the sauce thicken a beat.Add salt,pepper.
4

Pour the prepared sauce on top of the cooked macaroni pasta. Grate cheese on top andSprinkle chilli flakes and oregano.
5

Bake in a 180'c preheated oven for 10mins.

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Cooksnaps

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Ayesha Israt @cook_9720809

on May 04, 2018 17:30

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