Steps
- 1
Boil pasta with 2 cup water and with some salt for 8 min then drain and pour cold water.
- 2
In another pan add olive oil then garlic paste and saute then add tomato puree and cook for 5 min till it thicken then add paprika powder,italian seasoning,tabasco sauce and mix then add tomato puree and cook for another 5 min then add chesse and mix properly then add boiled pasta and toss it properly..pasta is ready
- 3
In another pan add some oil and add green bell pepper and you can add any other vegetable of your choice and cook for 2-3 min then add this to your pasta and your pasta is ready this step is done to keep vegetable crunchy..
- 4
Garnish with extra chesee,ketchup and green olives serve hot.
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