Fried liver and potatoes

Zelma Lizzy Zuena @cook_7388514
Fried liver and potatoes
Steps
- 1
Pour cooking oil on a pan add cut onion and stir for three minutes. Add the cut liver and stir for ten minutes or until cooked.
- 2
Dice the potatoes into half and fry in the cooking oil.
- 3
Cut the cucumber, green pepper and tomatoes.
- 4
Serve liver, potatoes and the above salad as shown in the above picture.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Chorizo Goulash, American Style
skunkmonkey101
-

spiceinthebox -

Jihad kirrsh Chef
-

kanisuroll
-

Kavita Kapoormehrotra.1 -

Ayesha Israt -

Geeta Godhiwala
-

rahul taneja
-

Sunita Sooriya -

Usha V Bhat
-

spiceinthebox -

MOUSUMI MANNA
-

Dolphine Shishkibab -

Bulai Mukherjee
https://cookpad.wasmer.app/us/recipes/4862508






Comments