Fried liver and potatoes

Zelma Lizzy Zuena @cook_7388514
Fried liver and potatoes
Steps
- 1
Pour cooking oil on a pan add cut onion and stir for three minutes. Add the cut liver and stir for ten minutes or until cooked.
- 2
Dice the potatoes into half and fry in the cooking oil.
- 3
Cut the cucumber, green pepper and tomatoes.
- 4
Serve liver, potatoes and the above salad as shown in the above picture.
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chorizo Goulash, American Style
skunkmonkey101
-

spiceinthebox -

Jihad kirrsh Chef
-

kanisuroll
-

Kavita Kapoormehrotra.1 -

Ayesha Israt -

Geeta Godhiwala
-

rahul taneja
-

Sunita Sooriya -

Usha V Bhat
-

spiceinthebox -

MOUSUMI MANNA
-

Dolphine Shishkibab -

Bulai Mukherjee
https://cookpad.wasmer.app/us/recipes/4862508






Comments