Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Carne en su jugo estilo campirano
Country-Style Carne en su Jugo
Oscar op @cook_6709922
Open in Cookpad AppSteps
- 1
Cut the beef into pieces and cook with the onion.
- 2
Add the chorizo to the beef and onion mixture.
- 3
Cook for about 15 minutes, stirring to combine.
- 4
Add 1 cup of water (about 240 ml) and cook for 5 minutes.
- 5
Add the cactus paddles and beans, then add another cup of water (about 240 ml). Cook for 15 minutes.
- 6
Bring to a boil, season with salt and pepper to taste, and serve.
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