Country-Style Carne en su Jugo

Name: Country-Style Carne en su Jugo
Ingredients: 2.2 lbs beef round (about 1 kg); 9 oz pork chorizo (about 250 grams); 9 oz fresh cactus paddles (nopal) (about 250 grams); 9 oz cooked whole beans (about 250 grams); 1 onion; Salt and pepper, to taste

Oscar op @cook_6709922

BC. Comida MX

Country-Style Carne en su Jugo

Oscar op @cook_6709922

Saved

Ingredients

2.2 lbsbeef round (about 1 kg)
9 ozpork chorizo (about 250 grams)
9 ozfresh cactus paddles (nopal) (about 250 grams)
9 ozcooked whole beans (about 250 grams)
1onion
Salt and pepper, to taste

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Steps

1

Cut the beef into pieces and cook with the onion.
2

Add the chorizo to the beef and onion mixture.
3

Cook for about 15 minutes, stirring to combine.
4

Add 1 cup of water (about 240 ml) and cook for 5 minutes.
5

Add the cactus paddles and beans, then add another cup of water (about 240 ml). Cook for 15 minutes.
6

Bring to a boil, season with salt and pepper to taste, and serve.