Sausage Biscuits

Name: Sausage Biscuits
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 2 Tbsp baking powder; 1 tsp salt; 1 Tbsp sugar; 1 cup milk; 1 lb ground sausage

charles.manning.96 @cook102812

Granite Shoals

I make this most weekends for the family, it also works great to serve with gravy or anything else you would like with biscuits.

charles.manning.96 @cook102812

Granite Shoals

I make this most weekends for the family, it also works great to serve with gravy or anything else you would like with biscuits.

Saved

Ingredients

15 mins

4 servings

2 1/2 cupsflour
2 Tbspbaking powder
1 tspsalt
1 Tbspsugar
1 cupmilk
1 lbground sausage

Saved

Steps

15 mins

1

Preheat oven 385°F
2

In a skillet brown sausage, save all drippings.
3

Mix all dry ingredients in a bowl,
4

Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5

Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6

Place dough on a floured surface and kneed for a few minutes.
7

Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8

Enjoy!