BBQ Creole Shrimp

Name: BBQ Creole Shrimp
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 tbsp paprika; 2 tbsp salt; 1 tbsp black pepper; 2 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dry oregano; 1 tbsp dry thyme; 1/2 tbsp cayenne pepper; 2 tbsp lemon juice; 4 tbsp butter; 4 clove garlic; 1 lb raw deveined shrimp

RiceCake @RiceCake

BBQ Creole Shrimp

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Ingredients

10 mins

6 servings

Creole seasoning
2 1/2 tbsppaprika
2 tbspsalt
1 tbspblack pepper
2 tbspgarlic powder
1 tbsponion powder
1 tbspdry oregano
1 tbspdry thyme
1/2 tbspcayenne pepper
BBQ Shrimp
2 tbsplemon juice
4 tbspbutter
4 clovegarlic
1 lbraw deveined shrimp

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Steps

10 mins

1

Combine ingredients for Creole seasoning (store in old spice shaker for convenience). You will have lots of extra seasoning left over
2

Season raw shrimp with liberal dose of Creole seasoning and place in iron skillet
3

Chop or press garlic and mix with shrimp
4

Add butter to skillet and put on BBQ at med-high heat
5

Once shrimp starts to sizzle (3-5 minutes), stir to mix melted butter. Stir every minute or so until cooked
6

Once shrimp is cooked (solid white in the center; 7-10 minutes) remove from heat and stir in lemon juice