Steps
- 1
Combine ingredients for Creole seasoning (store in old spice shaker for convenience). You will have lots of extra seasoning left over
- 2
Season raw shrimp with liberal dose of Creole seasoning and place in iron skillet
- 3
Chop or press garlic and mix with shrimp
- 4
Add butter to skillet and put on BBQ at med-high heat
- 5
Once shrimp starts to sizzle (3-5 minutes), stir to mix melted butter. Stir every minute or so until cooked
- 6
Once shrimp is cooked (solid white in the center; 7-10 minutes) remove from heat and stir in lemon juice
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