Steps
- 1
Clean and trim off excessive fat and apply rub of your choice
- 2
Once again I'm using my pit barrel cooker, prepared the smoker and placed the hooks in the ribs
- 3
4 slabs easily fit, could've got more in there if i needed to. Placed the lid on after adding hickory chunks and walked away for 2 1/2 hrs.
- 4
Let rest prior to cutting.
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