Tomato And Potato Khakhra

Name: Tomato And Potato Khakhra
Total time: 1800 s
Yield: 10 to 12 pieces
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric Powder; 2 tablespoons Oil; to taste Salt; 1 Tomato (Boiled and pure); 1 Potato big (Boiled and mash)

Smruti Rana @smrutiskitchen

Vadodra

Dite food, Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra.

Smruti Rana @smrutiskitchen

Vadodra

Dite food, Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra.

Saved

Ingredients

30 Min

10 to 12 pieces

2 cupwheat flour
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric Powder
2 tablespoonsOil
to tasteSalt
1Tomato (Boiled and pure)
1Potato big (Boiled and mash)

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Steps

30 Min

1

Sieve together wheat flour, salt,red chill powder, Turmaric powder, tomato pure and mashed potatoes into a bowl. Add oil knead to make a soft dough.
No need to water.
2

Divide the dough into balls and roll out each ball into very thin chapatis. Heat a thick tawa, put the chapatti on it and roast on slow heat.
Turn and hold it down with a wooden or clothe press. When it is crisp and light brown in colour on both the sides, it is done.
3

Allow it to cool and store in an airtight container carefully as it is very crisp and may break.
4