Roasted Jalapeño Cream Sauce

Name: Roasted Jalapeño Cream Sauce
Cuisine: American
Ingredients: 4 jalapeño peppers; 1 small onion. chopped; 2 garlic Cloves, chopped; 1 tablespoon butter; to taste Salt and pepper; Juice and zest if 1 lemon; 1 cup chicken broth; 1/2 cuo heavy whipping cream; 1/4 teaspoon dry mustard; Pinch if sugar; 1/4 cup fresh basil, chopped

fenway @Fenway

A creamy zesty sauce, made as spicy as you like, it’s great on pasta or as a sauce for meats and seafood

fenway @Fenway

A creamy zesty sauce, made as spicy as you like, it’s great on pasta or as a sauce for meats and seafood

Saved

Ingredients

4jalapeño peppers
1small onion. chopped
2garlic Cloves, chopped
1 tablespoonbutter
to tasteSalt and pepper
Juice and zest if 1 lemon
1 cupchicken broth
1/2cuo heavy whipping cream
1/4 teaspoondry mustard
Pinchif sugar
1/4 cupfresh basil, chopped

Saved

Steps

1

Preheat the oven to 450 Line a baking pan with foil
2

Roast jalapeños until tender, about 15 minutes
3

Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper
4

Add chicken broth and mustard powder and cook to reduce by 1/2
5

Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper
6

In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth
7

Add basil and stir in
8

Toss with pasta or serve as a sauce for meats or seafood

Saved

Cooksnaps

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fenway @Fenway

on May 05, 2018 01:17

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.