Plantain Flour with Ripe Plantain Moin moin (Pudding)

Name: Plantain Flour with Ripe Plantain Moin moin (Pudding)
Yield: 4.Adults
Cuisine: Nigerian
Ingredients: 2 cups Of Unripe plantain flour; 4 Very Ripe plantain Blended smoothly; 5 Big Sonnets Pepper (Rodo); 1 Big Onions; Smoked Fish; 2 tbs Pounded Crayfish; Salt; Vegetable Oil; Seasoned.Cubes.(optional)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Actuslly there's a special name this dish but I cannot remember what's its calll and my Uncle refuse to pick my calls...
But it.made with unripe plantain flour mixed with ripe plantain paste...
There's a new twists to mine and that makes it even more yum instead of palm oil, i used Veggetable oil and instead of steaming in Plantain or moin moin leaves, I steamed.mine in a take away foil plate...
Different yes, But still the same amazing taste.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

3O mins

4.Adults

2 cupsOf Unripe plantain flour
4Very Ripe plantain Blended smoothly
5Big Sonnets Pepper (Rodo)
1Big Onions
Smoked Fish
2 tbsPounded Crayfish
Salt
Vegetable Oil
Seasoned.Cubes.(optional)

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Steps

3O mins

1

Peel the ripe plantain,
cut into small sizes in a blender,
add.onions and fresh pepper and blend till smooth... (you can add very little water)
2

Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water....
It must.not be watery....
3

When the mixture is right..
Add salt, smokd fsh, crayfish and season.cube (1 shlould do)
Pour in about 2 cooking spoonful of oil and mix well..
I add anout 1/2 a tsp of black pepper.for that special flavour.
4

Oil you foil packs very well
Then pour the right amount of the plantain mixture into it and place
inside a pot with boiling water
5

Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins...
Once it set and the surface is dry...know that your Plantain Pudding is ready...
6

You can serve this Pkantain pudding with Ogi, custard or oats...
The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow...
Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.