Steps
- 1
Roast onion and tamotes for 2 mins. After roast blend them together through a poury.
- 2
In a large bowl bring water to oil cook pasta with salt
- 3
Drain of and rings them add onion and saute until golden
- 4
Pour the poury and add salt mix well and cook
- 5
Make sure the sauce is not watery taste the sauce a the adjust sauce as needed
- 6
Pasta is ready and serve them
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