Mike's Garlic Mushroom Asian Noodles

Name: Mike's Garlic Mushroom Asian Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The Noodle Options [size of a quarter in hand per serving]; Udon Noodles; Canton Noodles; Egg Noodles; Ramen Noodles; Buckwheat Noodles; Kan-To Noodles; Fettuccine Noodles; Linguine Noodles; Spaghetti Noodles; ● For The Mushrooms; 1/2 Cup Thin Sliced Dried Shiitake Mushrooms; 1/4 Cup Small Dried Button Mushrooms; ● For The Garlic Sauce Mixture; 1/2 Cup Garlic Mixture [see my recent recipie]; 1/4 Cup Salted Butter; 1 tbsp Housin Sauce; 1 tbsp Oyster Sauce; 1 tsp Quality Fish Sauce; 2 tbsp Soy Sauce; ● For The Vegetables Seasonings & Herbs [all added last]; 1/3 Cup Fresh Cilantro [+ reserves for garnish ]; 1 tsp Dried Thai Basil; 1/4 Cup Fresh Chopped Green Onions; 1/2 tsp Fresh Ground Black Pepper; to taste Toasted Sesame Seeds; ● For The Options [to taste or as needed]; Fresh Grated Ginger; Sesame Seeds; Crispy Super Thin Sliced Cabbage

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Anyway, I loved this sassy noodle garlic version! Excellent work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

15 Minutes

2 servings

● For The Noodle Options [size of a quarter in hand per serving]
Udon Noodles
Canton Noodles
Egg Noodles
Ramen Noodles
Buckwheat Noodles
Kan-To Noodles
Fettuccine Noodles
Linguine Noodles
Spaghetti Noodles
● For The Mushrooms
1/2 CupThin Sliced Dried Shiitake Mushrooms
1/4 CupSmall Dried Button Mushrooms
● For The Garlic Sauce Mixture
1/2 CupGarlic Mixture [see my recent recipie]
1/4 CupSalted Butter
1 tbspHousin Sauce
1 tbspOyster Sauce
1 tspQuality Fish Sauce
2 tbspSoy Sauce
● For The Vegetables Seasonings & Herbs [all added last]
1/3 CupFresh Cilantro [+ reserves for garnish ]
1 tspDried Thai Basil
1/4 CupFresh Chopped Green Onions
1/2 tspFresh Ground Black Pepper
to tasteToasted Sesame Seeds
● For The Options [to taste or as needed]
Fresh Grated Ginger
Sesame Seeds
Crispy Super Thin Sliced Cabbage
Dried Thai Chilies
Various Seafoods
Garlic Olive Oil

Saved

Steps

15 Minutes

1

Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
2

Cilantro, fresh black pepper and dried Thai Basil pictured.
3

Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
4

Drain and place back in pot immediately.
5

Add your garlic mixture and butter and mix well quickly.
6

Add everything else to your pot, mix well and cover tightly for 5 minutes.
7

Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on May 05, 2018 00:42

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Garlic Mushroom Asian Noodles

Mike's Garlic Mushroom Asian Noodles

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