Tangy Sprout salad

Name: Tangy Sprout salad
Cuisine: Kenyan
Ingredients: 3/4 cup yogurt; 1/4 teaspoon salt, plus more to taste; 1 cup mung bean sprouts; 1 small or medium sized onion, finely chopped; 1 medium size tomato, finely chopped; 1/2-1 teaspoon chaat masala (optional); 2 tbsp coriander chilli chatny (green chatny); 2 tbsp dates and tumriand chatny (sweet chatny)

Bhumika Gandhi @cook_9755604

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Bhumika Gandhi @cook_9755604

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Ingredients

3/4 cupyogurt
1/4 teaspoonsalt, plus more to taste
1 cupmung bean sprouts
1small or medium sized onion, finely chopped
1medium size tomato, finely chopped
1/2-1 teaspoonchaat masala (optional)
2 tbspcoriander chilli chatny (green chatny)
2 tbspdates and tumriand chatny (sweet chatny)

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Steps

1

First you have to
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Once the sprouts are ready, rinse them in water.
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Then either steam it or boil them till the sprouts are completely cooked
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You can even keep it half cooked if you want a crunchy taste.
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Then strain the cooked sprouts.
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Take 2 cups of steamed or boiled moong sprouts in a big bowl
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Add 1 small sized finely chopped onion and 1 medium sized finely chopped tomato.
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Then add ¼ teaspoon red chili powder (lal mirch powder) and ½ or 1 teaspoon chaat masala (optional). stir very well
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Lastly, season with yogurt and green chatny, sweet chatny as required. mix well.
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Serve tangy sprouts salad immediately.