Bacon And Cheddar Egg Cups

Name: Bacon And Cheddar Egg Cups
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Non-stick Cooking Slray; 2 Eggs; 3 slice Bacon; 1 dash Salt And Pepper; 1 dash Cheddar Cheese

Casey @xoxcasey

I am always looking for a fun spin on breakfast! After all it is the most important meal of the day ;)

Casey @xoxcasey

I am always looking for a fun spin on breakfast! After all it is the most important meal of the day ;)

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Ingredients

30 mins

1 serving

1Non-stick Cooking Slray
2Eggs
3 sliceBacon
1 dashSalt And Pepper
1 dashCheddar Cheese

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Steps

30 mins

1

Preheat oven to 300°F.
2

Spray the bottom of a muffin tin on the number of slots that will be used.
3

Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
4

Sprinkle salt and pepper and a some cheddar cheese over the egg.
5

Crack an egg into each bacon cup.
6

Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
7

Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞