Blueberry Muffins

Name: Blueberry Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Blueberries; 2 cup All Purpose Flour; 3 tsp Baking Powder; 6 tbsp Butter or Margerine; 1/2 cup Brown Sugar; 1/2 cup White sugar; 1 Egg; 1 tsp Vanilla; 7 oz Milk

Scot @cook_3814615

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .

Scot @cook_3814615

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .

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Ingredients

6 servings

2 cupBlueberries
2 cupAll Purpose Flour
3 tspBaking Powder
6 tbspButter or Margerine
1/2 cupBrown Sugar
1/2 cupWhite sugar
1Egg
1 tspVanilla
7 ozMilk

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Steps

1

Preheat oven to 375° F
2

Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
3

Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
4

Sift or mix well the Flour and Baking Power , then set aside .
5

Cream together the butter or margarine , brown sugar and white sugar .
6

Add egg and vanilla and cream in the mix .
7

Stir in milk , scraping the sides of the bowl to get well mixed .
8

Mix in dry ingredients , just enough till you don't see any flour .
9

Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
10

Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
11

Garnish muffins tops with remaining blueberries and push down even with batter level .
12

Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
13

Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .

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Cooksnaps

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Scot @cook_3814615

on March 15, 2015 16:20

Cajun cooking is just home cooking to me . I need to share a few recipes on here ,but I don't have the measurements , I just though in . It is hard not to give sarcastic replies ,with some recipes called Cajun. , that I read. I learned to cook in my early teens . My passion was eating and my mom told me if I want hard to cook dishes , then I'd better learn to cook myself. . I'm married 32years , father of 3 and grandfather of 6 . When we have big family gatherings , it's me who gets up early to start the cooking .