Blueberry Muffins
A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .
Blueberry Muffins
A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .
Cooking Instructions
- 1
Preheat oven to 375° F
- 2
Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
- 3
Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
- 4
Sift or mix well the Flour and Baking Power , then set aside .
- 5
Cream together the butter or margarine , brown sugar and white sugar .
- 6
Add egg and vanilla and cream in the mix .
- 7
Stir in milk , scraping the sides of the bowl to get well mixed .
- 8
Mix in dry ingredients , just enough till you don't see any flour .
- 9
Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
- 10
Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
- 11
Garnish muffins tops with remaining blueberries and push down even with batter level .
- 12
Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
- 13
Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .
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